I do. I'm really enjoying spring. The weather is more to my taste ("not frigid" is a pretty good description of my taste). I can open windows. It's refreshing.
My wife is enjoying the weather as well. Where my thumbs are pasty-pale, however, hers are green. She has done quite the fantastic job at beautifying our quaint (read: minuscule) backyard with myriad growing things. I took a few pictures..
Along with these growing things, I like meat. Consequently, as a result, I recently fired up the grill that Chelsea and I received last year. My parental units came over and a good time was had by all...and good burgers were had by all...but most importantly, good burgers were had by me.
My Weber may not be all shiny and char-tastic, but it works for me.Madly Hatter
5 jabberwocks:
Your Weber is making my mouth water. I can't wait to fire up some meat myself.
...on your grill?
just burgers? Seriously...
Since I got my grill 9 days ago, I have grilled:
Spare ribs
Chicken breasts
Hamburgers
Hot dogs
Onions
Yellow Squash
Green bell peppers
Orange bell peppers
Garlic
Asparagus
Sweet potatoes
But I guess that's the benefit of using propane and propane accessories.
Oh yeah... I forgot STEAK on that list.
So my sister tagged me in this thing, and I'm not cool, so I did it and tagged you... So, "You're It!" and can read my blog and do the thing too... or not if you're cool.
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